Food Science and Technology Abstracts
Food Science and Technology Abstracts is the definitive food and beverage R&D database and provides thorough coverage of pure and applied research in food science, food technology, and food-related human nutrition. FSTA covers the complete food manufacturing cycle, from initial market research to final packaging.
We invite you to explore the following Food Science and Technology Abstracts training opportunities.
Free Food Science and Technology Abstracts Education & Training
Whether you want to get the basics and get started fast — or fine tune your skills, Thomson Reuters can help with a variety of targeted training opportunities. Classes are conducted over the internet — some live with open question-and-answer sessions — and others prerecorded so you can take advantage of them at your convenience, around the clock.
Recorded Training
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Introduction to Food Science and Technology Abstracts
Learn about the content and specialized indexing available in FSTA.
(4:11 minutes)
Search Tips for Food Science and Technology Abstracts
Learn techniques for searching FSTA via the Web of Knowledge platform.
(10:58 minutes)
Power Searching in the Web of Knowledge
Learn strategies for constructing complex searches in the Web of Knowledge.
(13:04 minutes)
EnglishSupport & Training Materials
Introduction & Overview
Training Aids
- Glossary of Terms in Thomson Reuters Databases
Customized Training
Our Professional Services group can also customize training for your specific needs — contact us if you would like to find out more.
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